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flannelsoff

Member Since 11 Mar 2012
Offline Last Active Today, 05:05 AM
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#4174705 Comet Kitchen Appliances

Posted hatari7 on 22 July 2014 - 02:41 AM

Comet Kitchen Appliances. Thirty Ex Display Kitchens To Clear. www.exdisplaykitchens1.co.uk £ 595 Each with appliances.


#4158194 In-game NPCs named after PvPers

Posted Booked on 28 June 2014 - 03:18 PM

sweet new pikaboo npc
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#4157657 In-game NPCs named after PvPers

Posted Capstone on 27 June 2014 - 08:26 PM

just saw this on twitter

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#4156517 In-game NPCs named after PvPers

Posted Capstone on 26 June 2014 - 11:46 PM

holinka tweeted about another few coming on twitter, apparently Jahmilli is getting one where he follows you around in the starting zone if you make a shaman and complains at you until you are level 10

this feature not needed for hunters, because i am already doing that on live


#4156481 In-game NPCs named after PvPers

Posted Zaephyr on 26 June 2014 - 11:04 PM

I also heard they're renaming one of the npc's in Dalaran - this is from alpha

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#4156280 In-game NPCs named after PvPers

Posted Ayrasaurus on 26 June 2014 - 09:00 PM

tfw no human male black called "Ayra"

fuck i'd even accept being a stranglethorn gorrila

just gimme my fucking validation please


#4153454 weed

Posted Snackumz on 24 June 2014 - 04:23 AM

i smoke it

edit: +rep if helped


#4152224 How do I trick people into playing with me?

Posted Structural on 23 June 2014 - 02:15 AM

tell them you have a vagina


#4150670 CNN: World of Warcraft on Resume

Posted Ayrasaurus on 21 June 2014 - 05:13 PM

oh no he did it again

3 points for Ayra

feel free to subscribe


#4148768 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Structural on 19 June 2014 - 05:17 PM

General Tso's Chicken

Serves 4

Ingredients
  • 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes
  • 1 1/2 cups cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying
  • 8 dried whole red chilis, or substitute 1/4 teaspoon dried red chili flakes
  • 2 cloves garlic, minced
  • 1 teaspoon white sesame seeds, for garnish
  • Scallions, green parts thinly sliced, for garnish

Marinade
  • 1 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 egg whites

Sauce:
  • 1/4 cup chicken stock, or substitute water
  • 1 1/2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon hoisin sauce
  • 1 teaspoon chili paste
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch

Instructions
  • Prepare the marinade: In a large bowl, combine the soy sauce, rice wine, and egg whites. Coat the chicken to the marinade mixture and let sit for 10 minutes.
  • Prepare the sauce: In a small bowl, combine the chicken stock, tomato paste, sugar, soy sauce, rice vinegar, hoisin sauce, chili paste, sesame oil, sugar, and the 1 teaspoon of cornstarch. Stir until the sugar and cornstarch are dissolved. Set the sauce aside.
  • In a large bowl or deep plate, toss the 1 1/2 cups cornstarch with the salt and pepper. Coat the marinated chicken in the cornstarch and shake off any excess before frying.
  • Heat the 3 cups of peanut or vegetable oil in your wok until it registers 350°F on an instant-read oil thermometer. Working in 2 or 3 batches, add the first batch of chicken cubes and fry until golden brown on the outside and cooked through, about 4 to 5 minutes. Remove the chicken with a slotted spoon and drain on paper towels. Repeat with the rest of the chicken.
  • Drain the oil into a heatproof container and save for discarding. Wipe the wok with a paper towel to remove any brown bits, but don’t wash.
  • Reheat the wok or skillet over medium-high heat. Add another 1 tablespoon of oil and swirl to coat the base and sides. Add the dried chilis and garlic to the wok and stir-fry until just fragrant, about 20 seconds. Pour in the sauce mixture and stir until thickened, about 1 to 2 minutes.
  • Return the chicken to the wok and stir well to coat with sauce. Transfer the chicken to a serving dish. Garnish with white sesame seeds and scallions. Serve with white rice and vegetables.



#4148072 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Zizilio on 19 June 2014 - 12:44 AM

View PostReedztv, on 19 June 2014 - 12:33 AM, said:

im sure you could fit more names in. this is discrimination at its finest. i will be reporting immediately

In this case I have only included the players involved that have affected myself and my partners directly, I cannot speak for other players and their experiences, thats not discrimination. You are just salty because you were called out and bashed for playing with a scumlord ddoser. You play HLS and your partner ddoses, you and your partners actions speak for themselves. Nothing else needs to be said, you look bad enough already, just give up.


#4147208 Warlords of Draenor Game Responsiveness

Posted Shaydd on 18 June 2014 - 05:32 PM

This is golden, no more shitty life swaps, warrior charges through 5 walls and 7 pillars or unreliable guardian.


#4146671 DDoS at low mmr, thanks Senorsquid/Reedz

Posted oluhcyppop on 18 June 2014 - 08:03 AM

View Postsapnoob, on 17 June 2014 - 11:26 PM, said:

shut up bitch you look like a test subject from area 51, your face is a large testicle.

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#4146296 WoD mark the end for Arena as we know it??

Posted Structural on 18 June 2014 - 12:27 AM

Everything you wrote they scraped months ago mop hunter


#4145684 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Capstone on 17 June 2014 - 05:37 PM

View PostGlink, on 17 June 2014 - 08:12 AM, said:

Oh and then you go on to call me a "mop hunter idiot" and slander me multiple times on your stream.
now why would anyone do such a thing




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