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Member Since 30 May 2010
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#4173196 Clips vs some mages

Posted Swagsnatcher on 20 July 2014 - 02:26 AM

Hello friends, just posting a couple of clips from my stream tonight playing noskype 2s with a pug priest in blues, I thought it was pretty fun:

Game 1 vs S11 R1 Itsdøgnøtime:

Game 2 vs S11 Glad Chillstepx:

#4173640 Holypia the god

Posted Vanguards on 20 July 2014 - 08:08 PM


That screaming

#4159672 How and why is this possible?

Posted Marshmellow on 01 July 2014 - 01:14 AM

healing stream was on cooldown

#4158194 In-game NPCs named after PvPers

Posted Booked on 28 June 2014 - 03:18 PM

sweet new pikaboo npc
Posted Image

#4155620 ok...

Posted Forumz on 26 June 2014 - 10:07 AM

I actually made an appearance at Blizzard HQ and I met up with people from Blizzard who were involved with the production of meta gems, I talked about the reflect gem from my perspective as a professional player and we actually shared a lot of opinions. All I'm saying is a lot of people will be VERY surprised about the future of this gem in Warlords of Draenor :)

#4152770 Seems legit

Posted Ayrasaurus on 23 June 2014 - 05:36 PM

I actually made an appearance at DH2014 and met up with Solo (the warlock) and his 3v3 team there, I talked about the game from my perspective as a autistic player and we actually shared a lot of opinions. All I'm saying is a lot of people will be VERY surprised about the future of his rating in the coming weeks :)

#4151519 2700 Mistweaver Q & A

Posted Marshmellow on 22 June 2014 - 05:02 AM

you don't have 2700 though

#4148768 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Structural on 19 June 2014 - 05:17 PM

General Tso's Chicken

Serves 4

  • 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes
  • 1 1/2 cups cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying
  • 8 dried whole red chilis, or substitute 1/4 teaspoon dried red chili flakes
  • 2 cloves garlic, minced
  • 1 teaspoon white sesame seeds, for garnish
  • Scallions, green parts thinly sliced, for garnish

  • 1 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 egg whites

  • 1/4 cup chicken stock, or substitute water
  • 1 1/2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon hoisin sauce
  • 1 teaspoon chili paste
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch

  • Prepare the marinade: In a large bowl, combine the soy sauce, rice wine, and egg whites. Coat the chicken to the marinade mixture and let sit for 10 minutes.
  • Prepare the sauce: In a small bowl, combine the chicken stock, tomato paste, sugar, soy sauce, rice vinegar, hoisin sauce, chili paste, sesame oil, sugar, and the 1 teaspoon of cornstarch. Stir until the sugar and cornstarch are dissolved. Set the sauce aside.
  • In a large bowl or deep plate, toss the 1 1/2 cups cornstarch with the salt and pepper. Coat the marinated chicken in the cornstarch and shake off any excess before frying.
  • Heat the 3 cups of peanut or vegetable oil in your wok until it registers 350°F on an instant-read oil thermometer. Working in 2 or 3 batches, add the first batch of chicken cubes and fry until golden brown on the outside and cooked through, about 4 to 5 minutes. Remove the chicken with a slotted spoon and drain on paper towels. Repeat with the rest of the chicken.
  • Drain the oil into a heatproof container and save for discarding. Wipe the wok with a paper towel to remove any brown bits, but don’t wash.
  • Reheat the wok or skillet over medium-high heat. Add another 1 tablespoon of oil and swirl to coat the base and sides. Add the dried chilis and garlic to the wok and stir-fry until just fragrant, about 20 seconds. Pour in the sauce mixture and stir until thickened, about 1 to 2 minutes.
  • Return the chicken to the wok and stir well to coat with sauce. Transfer the chicken to a serving dish. Garnish with white sesame seeds and scallions. Serve with white rice and vegetables.

#4146671 DDoS at low mmr, thanks Senorsquid/Reedz

Posted oluhcyppop on 18 June 2014 - 08:03 AM

View Postsapnoob, on 17 June 2014 - 11:26 PM, said:

shut up bitch you look like a test subject from area 51, your face is a large testicle.

Posted Image

Posted Image

#4146389 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Bigmoran on 18 June 2014 - 12:48 AM


theres a reason you went from 2k as a rogue to 2750+ and r1 as a hunter

i think your class has a lot to do with it

#4146242 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Flavours on 18 June 2014 - 12:11 AM

Posted Image

+ rep if helped
+ rep if hunter

#4145804 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Structural on 17 June 2014 - 07:32 PM

the only real US hunter was Seruuf. the rest are just peasants falling into place.

#4145684 DDoS at low mmr, thanks Senorsquid/Reedz

Posted Capstone on 17 June 2014 - 05:37 PM

View PostGlink, on 17 June 2014 - 08:12 AM, said:

Oh and then you go on to call me a "mop hunter idiot" and slander me multiple times on your stream.
now why would anyone do such a thing

#4138856 Warrior Talent and Glyph Choices.

Posted Revolol on 10 June 2014 - 06:24 PM

I know a lot of people hate my UI, so I'll warn you first, my UI sucks ass. I blame PvE.

That being said, a lot of people in my stream asked me to make this video, so I did. I talk about my personal choices for talents and glyphs while playing certain warrior comps, and what I use against certatin comps. Obviously it's hard to generalize this stuff becuase it really depends on both your and the other teams comp, but I tried my best.

(also it's kinda long, and I forgot to talk about long charge glyph vs warlocks)


#4140569 Best Underrated Player (Hidden Talent)

Posted Hippopotamus on 12 June 2014 - 06:38 AM


2 word(s)