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What are you like when drunk/high/tweaked or whatever vs. your normal self


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#21 Zaephyr

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Posted 14 April 2013 - 09:46 PM

View Poststcolbert, on 14 April 2013 - 09:46 PM, said:

The two aren't mutually exclusive, especially in the comment you quoted.

yo you wanna get a beer sometime
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#22 stcolbert

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Posted 14 April 2013 - 11:35 PM

View PostZaephyr, on 14 April 2013 - 09:46 PM, said:

yo you wanna get a beer sometime


Beer is for the heathens of the lower class.  I may however join you for a glass of Chianti or cognac.
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#23 Zaephyr

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Posted 14 April 2013 - 11:37 PM

NIce dude i've never been one to say no to a cognac
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#24 Namechangex

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Posted 15 April 2013 - 12:26 AM

Things I do when I am drunk/high or both. First I take a hot shower, then I take a cold shower to make my shower warm lol. I play a piano for couple of minutes. Afterwards I sleep on a tempurpedic matress, fuck yeh. I take my trousers off and spend the whole time outside. I would sit on a grass and let my balls be tickled by grass. Couple of hours latetr, after I refresh my high/drunk or both I go to the massage salon. If I get lucky, I hook up a random girl. I tell her I am a video game developer, and I make hela moneys lol, fuck yeh. If I am lucky, which I usually am, I get laid. Finally, after long days of exaustion I go to a cheap buffet. Afterwards I pass out if front of my door.


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#25 Rilor

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Posted 15 April 2013 - 12:29 AM

Fuck yeh
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#26 Buglamp

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Posted 15 April 2013 - 02:48 AM

View Poststcolbert, on 14 April 2013 - 09:46 PM, said:

The two aren't mutually exclusive, especially in the comment you quoted.

DID I SAY THEY WERE

My point is I don't really care if bourbon is unsophisticated 'cause I like it.

#27 Matisse

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Posted 15 April 2013 - 05:42 AM

View Poststcolbert, on 14 April 2013 - 04:32 PM, said:

Most of the bourbon I have had, has tasted like shit.  This is coming from a whiskey fan.

Bourbon reminds me of ignorant uneducated southern americans.  Scotch seems like the sophisticated choice.
  • whiskey
  • scotch
lol ok

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View PostBreadstick, on 07 September 2012 - 03:32 AM, said:

some pickles are really good


#28 Buglamp

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Posted 15 April 2013 - 01:35 PM

Scottish people are renowned for their sophistication, Matisse

#29 berserker

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Posted 15 April 2013 - 04:27 PM

I've been smoking weed for like 5 months now, so maybe it has something to do with my low tolerance but IIIIIIII  feeeeeeeeeeeeel greeeeaaat. I know people enjoy just about everything more while high, but my friends still get jealous of how much I enjoy shit, especially music. I usually smoke at night, so it knocks me out pretty quickly.
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#30 bareblar03

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Posted 15 April 2013 - 05:51 PM

get high get bitches

simple

also wtf buglamp what happened to your straight edge innocence

RIP

Edited by bareblar03, 15 April 2013 - 05:59 PM.


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#31 stcolbert

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Posted 16 April 2013 - 03:48 AM

View PostMatisse, on 15 April 2013 - 05:42 AM, said:

  • whiskey
  • scotch
lol ok
I think it can be spelled that way, and I was referring to irish wiskey/rye.

The type of grain used does make a difference.

LOL okay?
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#32 Thedream

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Posted 16 April 2013 - 04:50 AM

i always thought whisky=scotch but whiskey is different

or something like that

or bourbon

i dunno

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#33 Nejim_Beshraavi

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Posted 16 April 2013 - 05:14 PM

in theory both are correct, but usually whiskey is used to reference the bourbon whisk(e)y that is mainly produced in the us and canada and some other countries and that is produced a bit differently then the normal scotch whisky ( added corn etc..) . scotch is refered to whisky that is produced in the highlands or scottland if you want. usually other whiskey such as tullamor dew that is made in irland are just labeled as whisky or irish whisky depending on where they come from and how they are made or what ingredients where added.
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#34 Pookette

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Posted 16 April 2013 - 08:24 PM

The spelling of the word doesn't matter.

However, Bourbon is for whiskey specifically from Bourbon, Kentucky just like Scotch is from Scotland. For example, Jack Daniels isn't a bourbon because it's made in Tennessee; it's just an American or Tennessee whiskey.

It's pretty much the same thing as Champagne vs sparkling wine. Both are essentially the same thing except that Champagne is specifically made in Champagne, France, while sparkling wine is more global.

#35 Rilor

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Posted 16 April 2013 - 08:33 PM

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#36 Nejim_Beshraavi

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Posted 16 April 2013 - 08:42 PM

View PostPookette, on 16 April 2013 - 08:24 PM, said:


However, Bourbon is for whiskey specifically from Bourbon, Kentucky just like Scotch is from Scotland. For example, Jack Daniels isn't a bourbon because it's made in Tennessee; it's just an American or Tennessee whiskey.


Actually Jack Daniels is a bourbon.
And bourbon =/= scotch, because bourbon doesn't indicate it's making location but the materials it was being made of.
There are also a lot of foreign bourbon whiskeys such as Suntory from Japan.
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#37 stcolbert

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Posted 16 April 2013 - 09:33 PM

Whisky is just an umbrella term.  All of the aforementioned are whisky but they differ greatly in taste.  So I have no idea what matisse was getting at.

Myself saying that I am a whiskey lover but l am not a fan of bourbon, is the same as someone saying that they are a dog lover but not a fan of chihuahuas; or that they are a big wine drinker but cannot stand chardonnay.


I also cannot stand Jack Daniels. I need to mix it with pop to make it tolerable.

Bourbon and Tennessee whiskey...just trash for trash.
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#38 stcolbert

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Posted 16 April 2013 - 09:59 PM

Also, kind of interesting.  I've never referred to JD as bourbon but since abulafia claimed that it was, I looked it up (since this would explain my distaste for the stuff)

Quote


1. Jack Daniel's is not a Bourbon, does not want to be a Bourbon, could not legally put Bourbon on the label and won't as they are proud to be differentiated from Bourbon...that is why the same parent company (Brown-Foreman) also makes Bourbon under a different label--Woodford Reserve.
2. "Charcoal Filtering" and Charcoal Mellowing are TOTALLY differnt processes. To begin with, "charcoal filtering" is only called that because it takes the "charcoal" out of ready to bottle Bourbon that has been aged in the required new charred oak barrels--it is not passed through charcoal. The entire process happens in minutes and is simply so you don't have black floaty bits of charred tree in your Manhattan. The Lincoln County Process, Charcoal Mellowing, happens before the whiskey touches a barrell and if you ever go to Lynchburg, the folks at Jack Daniel's will proudly explain how it takes hours and hours for their whiskey to leach through the the ten plus feet of maple charcoal they use for the mellowing process. It is exactly the fact that this happens prior to aging and clearly effects the flavor (as noted above, Bourbon law allows no additives, even if that additive might be darn near the same thing you get from a new charred oak barrel) that disqualifies JD from ever being able to be called Bourbon.
3. Calibrate yourself for the reality that your fellow consumers are idiots. This sad but true fact regularly dictates how estabsihments list/talk/pour their spirits. There is a practical reality that it is easier to just consider JD a Bourbon than to have a separate part of your spirits list for Tennessee Whiskey (even the most ardent lovers of the stuff aren't going to have more than 2 or 3--even in Tennessee!) or explain to some one why you grab it out of the well/rail when some one wants Bourbon on the rocks (If you want a food analogy, think about how many places have "Kobe" burgers...). Lazy? Absolutely. But when you are trying to explain to some one how JD is technically not a Bourbon (look how complicated this post is on a board dedicated to people interested in spirits) and there are 5 other people waiting for a drink, you prioritize--same with space and ease of use on your cocktail menu. The other sad truth is that while speciality cocktails are making a huge comeback, the era of shots and brightly colored "Martini's" are still way to close in the rearview mirror and that means the collective understanding of ingredients and their nuances isn't at a point where Bourbon vs. Tennesee Sour Mash Whiskey matters. If you go to bar that claims to specialize in mixology and they aren't making this distinction, leave immediately. But for the most part, if you want a Bourbon and don't want Jack, ask for brand by name and don't get butt-hurt when some one tries to give you a Old Fashioned with JD in it...it was actually supposed to be made with a Rye, as opposed to Bourbon, in the first place. And with even a sliver of talent on the part of the bartender, it will still taste good.

From what I've read JD meets all the requirements to be classified as bourbon except that it does add flavours (charcoal process) which therefor excludes it.
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#39 Sykeasaurus

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Posted 17 April 2013 - 12:36 AM

who cares

bk said:

I used to beat off alot, and fail all my classes


Insight said:

I figured he's a phony but I was secretly hoping to get pounded by someone famous.

View PostTw1zle, on 07 August 2011 - 11:05 PM, said:

i wasnt aware that america was a country

i guess we learn things every day

#40 stcolbert

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Posted 17 April 2013 - 01:41 AM

Seems like there are a few people in this thread that do.

Thanks for your input though.
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